Slightly Spicy Potatoes

I always have the same side dishes with my dinners: rice, mashed and fried potatoes. After many years of becoming bored with having the same side dishes, I started to think of alternatives. This is my new favorite.

Recipe:

6 medium size white potatoes (red would also be good, I only had white in my house yesterday thought)

2.5-3 tablespoons olive oil (enough to fully coat the potatoes)

2 cloves garlic chopped

1/2 teaspoon dried oregano 

1 teaspoon dried basil

1 teaspoon kosher salt

3/4 teaspoon dried thyme 

3 teaspoons fresh parsley

1 teaspoon black pepper

1/2 teaspoon red pepper

1/2 teaspoon white pepper

3/4 teaspoon dried dill

Preheat oven to 470 degrees Fahrenheit. Put everything into a large bowl and mix together until the potatoes are evenly coated. Evenly distribute on a pan coated with aluminum foil (to prevent sticking). Cook 25-30 minutes, turning the potatoes halfway through cooking. Garnish with fresh parsley.